Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Have you ever heard of Abruzzo? It’s a region in the center of Italy, nestled in the Apennines and the Adriatic coast, just a couple
If you think of Italy, food is probably the first thing that comes into your mind, and Abruzzo is definitely one of the greatest examples
I spent the last few years showing people around and taking them to wonderful places, but today I would like to spend some words about
Are you thinking about planning a trip to Abruzzo, Italy and you are wondering whether you should choose a big or small tour operator? Are
Located in the ‘heel’ of southern Italy, the Puglia region is known for its historic towns, Unesco sites, countryside masserie, diverse landscapes, excellent food, old
The region of Puglia, located in the ‘heel’ of southern Italy, is worth a visit for many reasons: just think about its beautiful historic towns,
Planning a last minute autumn holiday to Italy? November could be the best month to make your way to Abruzzo to help
It’s not spring yet, but the Abruzzo sun is already lending a warmth to the chill air and a soft breeze invokes
Today, we’ll tell you something about MICHELA, ceramist at Creta Rossa Lab Michela is our ceramic artist who, together with Giuseppe, founded the Creta
Abruzzo is definitely a great place for kids! There are tons of things to do in Abruzzo, and the best ones must be
http://www.youtube.com/watch?v=xNNMtAwYjfI This recipe is an alternative Abruzzo recipe on the classic Ravioli with Spinach and Ricotta cheese. The Ravioli with Sugar is
https://youtu.be/-5Gy8KKs-Vw Cicerchiata is a wreath of little fried balls of sweet dough stuck together with honey and almonds. It’s a traditional Abruzzo
Today we’d like to introduce you to LIBERATO, farmer at the D’Andrea creamery in Abruzzo Liberato lives in the green hills around
1. THE FORTRESS OF ROCCA CALASCIO an ancient castle with a magical atmosphere From the top of Rocca Calascio – 1460 meters
https://youtu.be/eILe6OB9pdU Ingredients: pork ribs or pancetta (bacon) sausages homemade tomato sauce 1 onion extra virgin olive oil fennel seeds polenta salt Cooking
During this time of the year there are many famous Carnivals celebrated all over the world; there are big and famous Carnivals
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