Baked pasta dishes are the ultimate luxury feast to enjoy when the snow is swirling or a biting wind is whistling outside
Blog
Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Have you ever wondered about your love of a good fire, a passion you can’t describe that was stoked by your Grandparents
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Christmas comes but once a year, as for so many of us do holidays abroad, but how to go about combining the
Tracing your Abruzzo family tree back two generations or more to the village your Grandfather or Grandmother left for America, Canada, Australia, or Venezuela…
Planning a last minute autumn holiday to Italy? November could be the best month to make your way to Abruzzo to help
It’s not spring yet, but the Abruzzo sun is already lending a warmth to the chill air and a soft breeze invokes
Today, we’ll tell you something about MICHELA, ceramist at Creta Rossa Lab Michela is our ceramic artist who, together with Giuseppe, founded the Creta
Abruzzo is definitely a great place for kids! There are tons of things to do in Abruzzo, and the best ones must be
http://www.youtube.com/watch?v=xNNMtAwYjfI This recipe is an alternative Abruzzo recipe on the classic Ravioli with Spinach and Ricotta cheese. The Ravioli with Sugar is
