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Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.

If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!

You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.

I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!  

Ciao for now, Fabrizio.

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May’s arrival signals sweet relief at home, with the sweetest peas and tender fave being popped by Mamma, who knows that the

Penne con ricotta e verdure – Penne pasta with ricotta cheese and vegetables. Learn to cook with a real Italian Mamma or a

Lasagne are one of the most famous Italian food. You can cook them in many ways (meat, fish, vegetables) but one of

Risotto allo zafferano con la ventricina – Saffron risotto with ventricina salami. Learn to cook with a real Italian Mamma or a professional Italian

The Pallotte cac’ e ‘ove are a gastronomic specialty of southern Abruzzo. They come from the farming tradition where few and simple

Cavatelli are a kind of small pasta traditional of Southern Italy that look like miniature hot dog buns. You can eat cavatelli

Villetta Barrea Lake. Discover one of the most magic lakes in Abruzzo on our tailor-made holidays.

Spaghetti con le cozze – Spaghetti with mussels in tomato sauce. Learn to cook with a real Italian Mamma or a professional Italian

Valentine’s Day celebrates love eternal, but what about that allied eternal question: what to give the one you love?  With food becoming

Le chiacchiere, dolce di Carnevale – Chiacchiere Carnival Sweet. Learn to cook on our 4 or 7 day Italian cookery holidays.

Discover Authentic Italy With Fabrizio: How to Plan an Amazing Tour of Abruzzo

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