Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Have you ever heard of Abruzzo? It’s a region in the center of Italy, nestled in the Apennines and the Adriatic coast, just a couple
If you think of Italy, food is probably the first thing that comes into your mind, and Abruzzo is definitely one of the greatest examples
I spent the last few years showing people around and taking them to wonderful places, but today I would like to spend some words about
Are you thinking about planning a trip to Abruzzo, Italy and you are wondering whether you should choose a big or small tour operator? Are
Located in the ‘heel’ of southern Italy, the Puglia region is known for its historic towns, Unesco sites, countryside masserie, diverse landscapes, excellent food, old
The region of Puglia, located in the ‘heel’ of southern Italy, is worth a visit for many reasons: just think about its beautiful historic towns,
Welcome to February, even if it is middle winter, it seems spring! It is a perfect weather to join to one of
Want to learn to make pasta, to cook Italian like Mamma? Discover an authentic and regional cookery style that embraces Central Italy’s
Who wouldn’t want to go truffle hunting deep in the woodlands in central Italy, followed by a truffle cookery demonstration preparing the
Cicerchiata Carnival Sweet. Learn to cook on our 7 day Italian cookery holidays or in the meantime try our cicerchiata recipe with a
Stuffed Mussels & Squid in a Fresh Tomato Sauce on Polenta. Learn to cook aboard a trabocco on our 4 or 7 day
Baked pasta dishes are the ultimate luxury feast to enjoy when the snow is swirling or a biting wind is whistling outside
Have you ever wondered about your love of a good fire, a passion you can’t describe that was stoked by your Grandparents
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Christmas comes but once a year, as for so many of us do holidays abroad, but how to go about combining the
Tracing your Abruzzo family tree back two generations or more to the village your Grandfather or Grandmother left for America, Canada, Australia, or Venezuela…
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