Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Welcome to Abruzzo, the beating heart of authentic Italy! As Italia Sweet Italia, we are the region’s leading local experts, specializing in crafting authentic Abruzzo
If you think of Italy, food is probably the first thing that comes into your mind, and Abruzzo is definitely one of the greatest examples
I spent the last few years showing people around and taking them to wonderful places, but today I would like to spend some words about
Are you thinking about planning a trip to Abruzzo, Italy and you are wondering whether you should choose a big or small tour operator? Are
Welcome to Puglia: The Sun-Drenched Soul of Southern Italy Step with us into Puglia, the magnificent “heel” of the boot, where dazzling coastline meets deep
The region of Puglia, located in the ‘heel’ of southern Italy, is worth a visit for many reasons: just think about its beautiful historic towns,
Pumpkin risotto is many an Italian’s favourite silky sweet comfort food when Jack Frost begins his night-time antics; it’s also the easiest
Of course you could try and recreate the pungent smoky fall cookery smells of an Italian kitchen from a cookery book, but
Walk around any small Abruzzo village in September when the children are back at school and you will see all sorts of
Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any mealtime and are enjoyed
Sagnette fatte in casa e fagioli al pomodoro – Homemade sagnette pasta with beans and tomatoes. Cookery tip: add fresh slices of
In May 2013 Italia Sweet Italia had the enormous pleasure to host a group of ladies from the University of Third Age
There are as many claims to the perfect Italian tomato sauce recipe to dress pasta with as there are families in Italy.
Chat to many a Nonna from Abruzzo about baccalà (salted cod) and she could refer to it as poor man’s meat. It’s
Join us on our all-inclusive Autumn Italian Harvest 1 Week Culinary Tour for just € 972 instead of € 1,495 (35% off).
Summer in Abruzzo ushers in delicious heavy baskets of assorted vegetables and fruits with zero food miles, combine these with traditional Italian
