Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Have you ever heard of Abruzzo? It’s a region in the center of Italy, nestled in the Apennines and the Adriatic coast, just a couple
If you think of Italy, food is probably the first thing that comes into your mind, and Abruzzo is definitely one of the greatest examples
I spent the last few years showing people around and taking them to wonderful places, but today I would like to spend some words about
Are you thinking about planning a trip to Abruzzo, Italy and you are wondering whether you should choose a big or small tour operator? Are
Located in the ‘heel’ of southern Italy, the Puglia region is known for its historic towns, Unesco sites, countryside masserie, diverse landscapes, excellent food, old
The region of Puglia, located in the ‘heel’ of southern Italy, is worth a visit for many reasons: just think about its beautiful historic towns,
Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any mealtime and are enjoyed
Sagnette fatte in casa e fagioli al pomodoro – Homemade sagnette pasta with beans and tomatoes. Cookery tip: add fresh slices of
In May 2013 Italia Sweet Italia had the enormous pleasure to host a group of ladies from the University of Third Age
There are as many claims to the perfect Italian tomato sauce recipe to dress pasta with as there are families in Italy.
Chat to many a Nonna from Abruzzo about baccalà (salted cod) and she could refer to it as poor man’s meat. It’s
Join us on our all-inclusive Autumn Italian Harvest 1 Week Culinary Tour for just € 972 instead of € 1,495 (35% off).
Summer in Abruzzo ushers in delicious heavy baskets of assorted vegetables and fruits with zero food miles, combine these with traditional Italian
So you fancy a week in Italy in July with some authentic cookery classes that delve into regional rustic specialities? An Italian
Painting classes in Italy classically call to those seeking beautiful and inspirational landscapes, but they are also perfect for those that love
May’s arrival signals sweet relief at home, with the sweetest peas and tender fave being popped by Mamma, who knows that the
