Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
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Arance con olio e zucchero – Oranges with extra vergine olive oil and sugar. A very simple dish from the oldest tradition. Learn to
Paccheri con mazzancolle, asparagi e zafferano – Paccheri pasta with shrimp, asparagus and saffron. Learn to cook with a real Italian Mamma on
Tortellini in brodo e polpettine – Meat tortellini in broth and meatballs. Learn to cook with an authentic Italian housewife on our 4 or 7 day Italian cookery holidays.
Fusilli e cime di rape con alici – Fusilli pasta and Broccoli Rabe with anchovies. Learn to cook with an authentic Italian
Welcome to February, even if it is middle winter, it seems spring! It is a perfect weather to join to one of
Want to learn to make pasta, to cook Italian like Mamma? Discover an authentic and regional cookery style that embraces Central Italy’s
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Cicerchiata Carnival Sweet. Learn to cook on our 7 day Italian cookery holidays or in the meantime try our cicerchiata recipe with a
Stuffed Mussels & Squid in a Fresh Tomato Sauce on Polenta. Learn to cook aboard a trabocco on our 4 or 7 day
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