Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Have you ever heard of Abruzzo? It’s a region in the center of Italy, nestled in the Apennines and the Adriatic coast, just a couple
If you think of Italy, food is probably the first thing that comes into your mind, and Abruzzo is definitely one of the greatest examples
I spent the last few years showing people around and taking them to wonderful places, but today I would like to spend some words about
Are you thinking about planning a trip to Abruzzo, Italy and you are wondering whether you should choose a big or small tour operator? Are
Located in the ‘heel’ of southern Italy, the Puglia region is known for its historic towns, Unesco sites, countryside masserie, diverse landscapes, excellent food, old
The region of Puglia, located in the ‘heel’ of southern Italy, is worth a visit for many reasons: just think about its beautiful historic towns,
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Win a 3-day Italian cookery tour holiday on Italy’s Adriatic coast by entering our Abruzzo cookery competition celebrating Christmas, food, heritage & tradition
Arh the challenge of fish, how to clean it, how to cook it, many people are put off if it doesn't resemble a fillet or finger but we have 3 tips for success
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Pumpkin risotto is many an Italian’s favourite silky sweet comfort food when Jack Frost begins his night-time antics; it’s also the easiest
Of course you could try and recreate the pungent smoky fall cookery smells of an Italian kitchen from a cookery book, but
Walk around any small Abruzzo village in September when the children are back at school and you will see all sorts of
Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any mealtime and are enjoyed
Sagnette fatte in casa e fagioli al pomodoro – Homemade sagnette pasta with beans and tomatoes. Cookery tip: add fresh slices of
In May 2013 Italia Sweet Italia had the enormous pleasure to host a group of ladies from the University of Third Age
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