Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
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I spent the last few years showing people around and taking them to wonderful places, but today I would like to spend some words about
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Located in the ‘heel’ of southern Italy, the Puglia region is known for its historic towns, Unesco sites, countryside masserie, diverse landscapes, excellent food, old
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The pasta that is a symbol of Apulian, as well as Lucanian, gastronomy, is prepared with a very simple dough made from
Rocca Calascio is a hamlet of the Italian municipality of Calascio, 3 km (1,8 miles) away, in the Abruzzo region. Known nationally
Taormina is an internationally known Sicilian town. With its mild climate, its beauty and the warm character of its residents, it is
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Pescocostanzo, a village in the province of L’Aquila and part of the Maiella National Park and Italy’s most beautiful villages, with its
Bari is a fascinating city, with two faces: the elegant Muratti district and the hypnotic old Bari, lying on the Adriatic. In
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