Here is where we share our tips and secrets about Abruzzo, Italy, so you can start traveling even before catching a flight: if you are curious about places and food, traditional recipes, festivals, common sayings in dialect, and much more, you are in the right place. You can also find our travelers stories and get an idea of what you might experience if you decide you come over!

The Abruzzo snow keeps us housebound; the perfect opportunity to read a book while the snow settles outside… Here are some suggestions

Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in few minutes and enjoyed any time of the Ingredients: Garnish: slices of unsalted bread, like Tuscan bread. Cooking time: about 30 minutes (Takes a little time but it’s healthy!)

Without any doubt the Extra Virgin Olive Oil is one of the bedrocks of Italian cuisine. It lends taste and flavor to Ingredients: Extra Virgin Olive Oil Garlic Chickpeas Homemade tomato sauce Sagnette (little pasta sheets)  or other similar short pasta To add more

Today is St. Sebastian’s day and in Ortona this is a particularly special date. Here, St. Sebastian is celebrated zealously with a

Tomorrow is Saint Anthony Abbot’s day and in many parts of Italy we celebrate it with bonfires – in Italian “falò“. The Ingredients: Extra Virgin Olive Oil 1 Onion Asparagus Homemade Passata Tagliatelle pasta Cooking time: about 15 minutes. (Wow! Quick & easy)

2012 is the year to watch out for fake Italian food.  The Italian farm bureau Coldiretti recently carried out a survey on Italian

Discover Authentic Italy: How to Plan an Amazing Tour of Abruzzo

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