Arh the challenge of fish, how to clean it, how to cook it, many people are put off if it doesn't resemble a fillet or finger but we have 3 tips for success
Blog
Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Pumpkin risotto is many an Italian’s favourite silky sweet comfort food when Jack Frost begins his night-time antics; it’s also the easiest
Of course you could try and recreate the pungent smoky fall cookery smells of an Italian kitchen from a cookery book, but
Walk around any small Abruzzo village in September when the children are back at school and you will see all sorts of
Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any mealtime and are enjoyed
Sagnette fatte in casa e fagioli al pomodoro – Homemade sagnette pasta with beans and tomatoes. Cookery tip: add fresh slices of
In May 2013 Italia Sweet Italia had the enormous pleasure to host a group of ladies from the University of Third Age
There are as many claims to the perfect Italian tomato sauce recipe to dress pasta with as there are families in Italy.
Chat to many a Nonna from Abruzzo about baccalà (salted cod) and she could refer to it as poor man’s meat. It’s
