Fusilli e cime di rape con alici – Fusilli pasta and Broccoli Rabe with anchovies. Learn to cook with an authentic Italian
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Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Welcome to February, even if it is middle winter, it seems spring! It is a perfect weather to join to one of
Want to learn to make pasta, to cook Italian like Mamma? Discover an authentic and regional cookery style that embraces Central Italy’s
Who wouldn’t want to go truffle hunting deep in the woodlands in central Italy, followed by a truffle cookery demonstration preparing the
Cicerchiata Carnival Sweet. Learn to cook on our 7 day Italian cookery holidays or in the meantime try our cicerchiata recipe with a
Stuffed Mussels & Squid in a Fresh Tomato Sauce on Polenta. Learn to cook aboard a trabocco on our 4 or 7 day
Baked pasta dishes are the ultimate luxury feast to enjoy when the snow is swirling or a biting wind is whistling outside
Have you ever wondered about your love of a good fire, a passion you can’t describe that was stoked by your Grandparents
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Christmas comes but once a year, as for so many of us do holidays abroad, but how to go about combining the
