Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.

If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!

You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.

I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!  

Ciao for now, Fabrizio.

http://www.youtube.com/watch?v=xNNMtAwYjfI This recipe is an alternative Abruzzo recipe on the classic Ravioli with Spinach and Ricotta cheese. The Ravioli with Sugar is

https://youtu.be/-5Gy8KKs-Vw Cicerchiata is a wreath of little fried balls of sweet dough stuck together with honey and almonds. It’s a traditional Abruzzo

Today we’d like to introduce you to LIBERATO, farmer at the D’Andrea creamery in Abruzzo Liberato lives in the green hills around

1. THE FORTRESS OF ROCCA CALASCIO an ancient castle with a magical atmosphere From the top of Rocca Calascio – 1460 meters

https://youtu.be/eILe6OB9pdU Ingredients: pork ribs or  pancetta (bacon) sausages homemade tomato sauce 1 onion extra virgin olive oil fennel seeds polenta salt Cooking

During this time of the year there are many famous Carnivals celebrated all over the world; there are big and famous Carnivals

The Abruzzo snow keeps us housebound; the perfect opportunity to read a book while the snow settles outside… Here are some suggestions

Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in few minutes and enjoyed any time of the

https://youtu.be/OerIu5bQAMU Ingredients: Garnish: slices of unsalted bread, like Tuscan bread. Cooking time: about 30 minutes (Takes a little time but it’s healthy!)

Without any doubt the Extra Virgin Olive Oil is one of the bedrocks of Italian cuisine. It lends taste and flavor to

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